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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
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A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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Made with zucchini, oats, honey, and almond butter, these chocolate bites are a no-bake, gluten-free snack that is quick and easy to make.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
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Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.