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Get Buffalo Chicken Hoagie Recipe from Food Network
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
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I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
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Get Greek Bread Pizza Recipe from Food Network
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Get Cubano Recipe from Food Network
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Get French Toast Casserole with Brown Sugar-Walnut Crumble Recipe from Food Network
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Ingredients: bread flour, milk, sugar, yeast, salt, egg, butter
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network