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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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Get Skillet Hash and Eggs Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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A small soup in a jar consisting of lentils, minced onion, and egg noodles to be combined later with cooked turkey and frozen mixed vegetables.
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Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
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Get Beer Braised Corned Beef with Red Potatoes and Carrots Recipe from Food Network
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
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The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
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Healthy chocolate energy balls are made with only 3 ingredients, hemp seed, dates, and cocoa will satisfy your chocolate cravings.
Ingredients: hemp seeds, medjool dates, cocoa
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Watermelon, feta cheese, and sunflower seeds are all you need to make this refreshing salad.