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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
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Get "a Great Pye" Recipe from Food Network
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Get Egg Rolls Recipe from Food Network
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This shiny paint is a nice alternative to frosting your cookies. Paint the cookies before you pop them in the oven!
Ingredients: egg yolk, food coloring
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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!