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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
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Bad name, GREAT results.
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Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.
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A cooked apple filling makes this pie deliciously juicy. Golden Delicious apples keep their shape well after baking, so you'll get beautiful slices.
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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Get Old-Fashioned Carrot Salad Recipe from Food Network
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This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
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Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.