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This cool summer poke cake is made with a strawberry cake mix, strawberry puree, vanilla pudding mix, and whipped topping. Allow it to chill at least 4 hours before serving.
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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These ham, egg and cheese bites are perfect for breakfast on the go.
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Sera Pelle tosses chickpeas with olive oil, nutritional yeast, cumin, and garlic as a snack for her kids. They're also delicious with a cold beer. Either way, try to serve them hot.
Ingredients: chickpeas, olive oil, yeast, cumin, garlic
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This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
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Give your biscuits an Easter-themed upgrade!
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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A recipe for lean and healthy pork tenderloins that are grilled with an easy and flavorful spice rub made with coffee and smoked paprika.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network