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Get Frozen Lemon Whip with Blueberry Sauce Recipe from Food Network
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Get Buckwheat Blini Recipe from Food Network
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
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Get Roasted Garlic Aioli Recipe from Food Network
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Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad.
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser