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This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Get Zucchini Bread Waffles Recipe from Food Network
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Vegan dessert that’s so good you’ll never guess it’s vegan
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This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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A pretty pink gin fizz recipe, perfect as a romantic drink.
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Get Darjeeling with Ginger Syrup Recipe from Food Network
Ingredients: sugar, water, ginger
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This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
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Get Turkish Martini Recipe from Food Network