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Marinated first and topped with a spicy habanero cream sauce, these grilled tilapia tacos are bursting with flavor.
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Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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Cooked over the grill with a beer can up inside - fun to make and eat!
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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This is our Sunday football staple! Handed down and adapted from a friend. You can mix it up or keep it to the recipe. It's a huge hit in our family!
Ingredients: cream cheese, cheese
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Chicken Mole is a Mexican Authentic Food and is very popular in Mexico. The base of the Mole is made of different types of peppers, herbs and spices.
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Get Roasted Peruvian Potatoes Recipe from Food Network
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.