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Get Tijuana Kitchen Rice Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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This creamy tomato basil soup is hearty enough to be a meal on its own.
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Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
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Get Prosciutto Ravioli Recipe from Food Network
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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My brother, the real family chef, taught me how to make this incredibly easy and delicious dish in less than ten minutes. Perfect for the dirt-poor college student...
Ingredients: black beans, cheese, chili, onion
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.