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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.
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A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge
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Black sesame paste is the star ingredient in this black sesame pudding recipe, a Japanese dessert made with 5 simple ingredients.
Ingredients: water, gelatin, milk, sugar, sesame
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Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
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Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
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This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
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Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
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Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.