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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
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Get Emince Zurichoise Recipe from Food Network
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Get Felicita's Posole Recipe from Food Network
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
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Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
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Get Kale Soup Recipe from Food Network
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Small, fresh zucchini taste best in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
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Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
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This delicious Japanese soup features with Shiitake mushrooms and tofu.
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.