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Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
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This gourmet American cheese recipe from Mark McClusky melts like Velveeta but has real Comté, cheddar, and Gouda cheese.
Ingredients: salt
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A sophisticated popper.
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Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
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A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Ingredients: american cheese, deli ham, egg, water
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Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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A classic French ham and cheese savory quick bread recipe.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.