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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.
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Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie.
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational.
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A refreshing and light dessert, perfect for summer.
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