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Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
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Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
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This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Ingredients: egg noodles, butter, onion, cabbage
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
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Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
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To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.