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Fresh lemon juice, water, sugar, and mint leaves are stabilized with a little gelatin in this cool and delicious homemade mint sherbet.
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Everything is better with bacon. Even brownies? Yes, even brownies!
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Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
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Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.
Ingredients: water
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Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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Get Raisin Punch Recipe from Food Network
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This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more.
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Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.