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Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
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Get Zucchini Enchiladas Recipe from Food Network
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Get Corn Pudding Recipe from Food Network
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network