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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
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I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Recipe for Heirloom Tomatoes with Lemon Tahini, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get Taco Bar Recipe Recipe from Food Network
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Get Greek Bread Pizza Recipe from Food Network
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
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Get Buddha Burger Recipe from Food Network
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Get The Ultimate Crab Cakes Recipe from Food Network