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A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
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Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
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Get Cranberry Chutney Recipe from Food Network
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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Get Rino's Special Recipe from Food Network
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Get Apple Brown Butter Tart Recipe from Food Network
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Silky pudding-cake laced with brandy and orange zest.
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If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
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A recipe for South American sandwich cookies filled with delectable dulce de leche.