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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Tomato-Leek-Bacon Tart Recipe from Food Network
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Get Roasted Tomato Basil Soup Recipe from Food Network
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Get Tomato and Bocconcini Caprese Recipe from Food Network
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Get Quick Creamy Tomato Soup Recipe from Food Network
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Get Grilled Tomato and Cheese Recipe from Food Network
www.chowhound.com
This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.