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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Mama Lucia has introduced ready-to-cook turkey meatballs that manages to be hearty and healthy. Perfect for every busy mom, and family, that would like to maintain...
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Get Pizza Calabrese Recipe from Food Network
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
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Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
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Get Easy Chicken Parmesan Recipe from Food Network
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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.