Search Results (2,414 found)
www.allrecipes.com
Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
cooking.nytimes.com
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
www.allrecipes.com
These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!
www.allrecipes.com
Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
www.foodnetwork.com
Get Kale-Potato Enchiladas Verdes Recipe from Food Network
www.allrecipes.com
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
www.allrecipes.com
Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.
www.allrecipes.com
This easy and delicious twice-baked potato casserole made with Cheddar cheese and bacon bits will be everyone's new favorite side dish.
www.allrecipes.com
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
www.allrecipes.com
Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
www.delish.com
All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
www.allrecipes.com
Impress your guests with this creamy and cheese-filled potato casserole seasoned with plenty of herbs. Bake immediately or refrigerate overnight and bake in the morning!