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Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
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This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
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A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
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Get Vegetable Timbales Recipe from Food Network
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My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
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Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network
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Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
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Bits of beef mingle with a hearty combination of carrots, mushroom, cabbage, and butternut squash in this comforting soup.