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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
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Get Chocolate Pots de Creme Recipe from Food Network
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Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
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Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...
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A decadent and boozy holiday icon.
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Get Southern Banana Pudding Recipe from Food Network
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This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using store-bought pound cake makes this an easy dessert to prepare for guests.
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Get Pots de Creme Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy rhubarb and almonds baked atop a buttery crust.
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This surprisingly simple, yet rich and creamy, chocolate custard ice cream is studded with salted cashews and chunks of bittersweet chocolate throughout The addition of crushed coffee beans to the cooking custard (they're later strained out), enhances the chocolate flavor.