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cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
chicken tenders, fish, scallops, jumbo shrimp, olive oil, chicken stock, chorizo, mussels, green peas, yellow rice
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
Ingredients:
pork, black pepper, cumin, chile, cayenne pepper, garlic powder, cloves, bay leaves, soybean oil, corn tortillas
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Get Asparagus with Grilled Melon Salad Recipe from Food Network
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Ingredients:
cantaloupe, olive oil, cherry tomatoes, mint, lime juice, chile, butter, thyme leaves, asparagus
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Get Miami Burger Recipe from Food Network
Get Miami Burger Recipe from Food Network
Ingredients:
chuck, canola oil, mayonnaise, cloves, hamburger buns, dijon mustard, swiss cheese, smoked ham, dill pickles
www.allrecipes.com
Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
Ingredients:
corn tortillas, butternut squash, water, olive oil, garlic, onion, spinach, tomatoes, enchilada sauce, goat cheese, cotija cheese, cilantro leaves, sour cream
www.allrecipes.com
Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
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Get Upsidedown Berry Crostada Recipe from Food Network
Get Upsidedown Berry Crostada Recipe from Food Network
Ingredients:
flour, sugar, lemon, salt, butter, water, cornstarch, mascarpone cheese, heavy cream, honey
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Get Upside-Down Tomato Tart Recipe from Food Network
Get Upside-Down Tomato Tart Recipe from Food Network
Ingredients:
bacon drippings, cherry tomatoes, sweet onion, lemon pepper, red pepper flakes, juice, asiago cheese, puff pastry
www.allrecipes.com
This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup.
Ingredients:
butter, leek, shallots, white wine, chicken broth, fennel bulb, potatoes, cayenne pepper, heavy whipping cream, filets, tarragon
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Get Roasted Leg of Lamb Recipe from Food Network
Get Roasted Leg of Lamb Recipe from Food Network
www.allrecipes.com
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Ingredients:
mayonnaise, cloves, feta cheese, pizza crust, tomatoes, olives, oregano, baby spinach, red onion