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Get Umami Burger Recipe from Food Network
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Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
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Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
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Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
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Get Peach Salsa Recipe from Food Network
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This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
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This traditional Hanukkah dish of potato pancakes is tasty at any time of year.