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Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Ingredients:
flour, salt, black pepper, chili powder, garlic powder, eggs, beer, vegetable oil, jalapeno peppers
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This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.
This fish curry recipe works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your tastes.
Ingredients:
vinegar, cloves, ginger, salt, cayenne pepper, coriander, cumin, vegetable oil, catfish
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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
Ingredients:
egg, salt, tapioca flour, water, chicken broth, ginger, garlic, green onion, sesame oil, white pepper
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Ingredients:
broccoli florets, onion, margarine, cream, milk, water, basil, black pepper, cheddar cheese
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Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
Give scrambled eggs some savory add-ins with this tasty combination from Down Under. Sauteed onions and bell pepper, mushrooms, and bacon are stirred into beaten eggs along with grated cheese and diced tomatoes.
Ingredients:
butter, onion, green bell pepper, mushrooms, bacon, eggs, tomato, parmesan cheese, ketchup
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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
www.delish.com
AvocaDON'T eat plain old pesto ever again.
AvocaDON'T eat plain old pesto ever again.
Ingredients:
fettuccine, pine nuts, avocados, pesto, lemon juice, parmesan, basil, red pepper flakes
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
Ingredients:
orange juice, olive oil, red wine vinegar, black pepper, salt, romaine lettuce, mandarin oranges, almonds
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Simple and quick seafood soup!
Simple and quick seafood soup!
Ingredients:
chicken broth, onion, butter, flour, milk, salt, lobster meat, worcestershire sauce, cayenne pepper
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Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.