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www.allrecipes.com
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
www.allrecipes.com
This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.
This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.
www.foodnetwork.com
Get Lemon Love Cake Recipe from Food Network
Get Lemon Love Cake Recipe from Food Network
www.allrecipes.com
This is easy, filling, and can be quick if you omit the baking step, which I often do.
This is easy, filling, and can be quick if you omit the baking step, which I often do.
www.foodnetwork.com
Get Quick Shells and Cheese Recipe from Food Network
Get Quick Shells and Cheese Recipe from Food Network
www.delish.com
A fun and refreshing dessert like this strawberry shortcake can be part of a balanced diet, but remember to keep tabs on portions.
A fun and refreshing dessert like this strawberry shortcake can be part of a balanced diet, but remember to keep tabs on portions.
www.chowhound.com
This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
www.allrecipes.com
This dessert pizza uses strawberries in a margarita-mix syrup to top a layer of white chocolate pudding-and-cream cheese 'sauce' on a sugar cookie 'crust.'
This dessert pizza uses strawberries in a margarita-mix syrup to top a layer of white chocolate pudding-and-cream cheese 'sauce' on a sugar cookie 'crust.'
www.allrecipes.com
Use the meat from half a store-bought rotisserie chicken, a prepared pie crust, and cream of chicken soup to make a chicken pot pie the easy way.
Use the meat from half a store-bought rotisserie chicken, a prepared pie crust, and cream of chicken soup to make a chicken pot pie the easy way.
www.delish.com
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
cooking.nytimes.com
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp