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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
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Simple and sweet muffins with a buttery cinnamon-sugar topping.
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Get Cherry Mitten Hand Pies Recipe from Food Network
www.delish.com
This stuffed French toast is like dessert for breakfast.
www.chowhound.com
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
www.delish.com
Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.
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Get Flaming Lime Drop Recipe from Food Network
www.allrecipes.com
Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
www.allrecipes.com
Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.