Search Results (11,510 found)
www.foodnetwork.com
Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
Ingredients:
fried chicken, pork, chiles, cake, dinner rolls, puff pastry, meringues, shortbread, cheese
www.allrecipes.com
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Ingredients:
onion, margarine, potatoes, chicken broth, salt, white pepper, carrots, celery, evaporated milk
www.allrecipes.com
Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
Ingredients:
zucchini, avocado, pesto, chicken breast, paprika, salt and black pepper, parmesan cheese
www.delish.com
Basically this soup is the best of fall in a bowl.
Basically this soup is the best of fall in a bowl.
www.allrecipes.com
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
Ingredients:
tomatoes, baking soda, tomato soup, parsley, sugar, margarine, chicken, white pepper, milk
www.foodnetwork.com
Ree Drummond makes a black bean burger that even a cowboy could love.
Ree Drummond makes a black bean burger that even a cowboy could love.
Ingredients:
soups, sauces, green bean, pork, fried chicken, chiles, cake, bolognese, tortillas, bacon
www.allrecipes.com
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
Ingredients:
almonds, jalapeno peppers, cloves, ginger, cilantro, lemon, heavy cream, chicken breast, butter
www.delish.com
This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.
This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.
www.allrecipes.com
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
Ingredients:
pork, onion, apple, applesauce, apple juice, margarine, chicken bouillon, garlic, curry powder
