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Get Slow Cooker Turkey Chili Recipe from Food Network
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Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network
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To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
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Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
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Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
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Get Vegetarian Pot Pie Recipe from Food Network
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This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
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Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network