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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
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Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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Get Dry Rubbed London Broil Recipe from Food Network
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
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Tastes like classic hummus, but made with quick-cooking red lentils.
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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.