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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
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This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce.
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Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.
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Get Potato Pancakes (Latkes) Recipe from Food Network
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Get Oven-Roasted Turkey Recipe from Food Network
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Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
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Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
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Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.