Search Results (14,412 found)
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Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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A delicious accident with tender-chewy skin and a crusty bottom.
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Get Grilled Shrimp and Noodle Salad Recipe from Food Network
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Get Pork-Fried Dirty Rice Recipe from Food Network
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Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
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An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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The insanely delicious sauce will make you forget you're cutting back on carbs.
cooking.nytimes.com
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.