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cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Get My Favorite Christmas Cookies Recipe from Food Network
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Get Giant Chocolate Chip Party Cookie Recipe from Food Network
cooking.nytimes.com
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
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Get Lemon-Glazed Pound Cake Recipe from Food Network
www.delish.com
Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
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Get Cheese-Straw Apple Pie Recipe from Food Network
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Get Slow Cooker Pineapple Upside-Down Cake Recipe from Food Network
cooking.nytimes.com
These muffins aren’t at all like the cakey blueberry muffins from your local coffee shop They have a nice texture and a wholesome, grainy flavor Better yet, your child will get lots of fruit in each muffin.
www.allrecipes.com
Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
www.chowhound.com
Inspired by the Girl Scouts, a peanut butter Do-Si-Do cookies recipe.