Search Results (10,212 found)
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
Ingredients: cumin, carrots, bay leaf, garlic, thyme, olive oil, blood oranges, white vinegar, sugar, salt, lemon juice, red onion, parsley, tarragon, chervil, chives
Cobb Salad
Cobb Salad
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Ingredients: olive oil, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic, salt, black pepper, smoked ham, eggs, romaine lettuce, watercress, tomatoes, avocado, chicken breast, blue cheese
Greek Panzanella
Greek Panzanella
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Ingredients: french bread, hothouse cucumber, red bell pepper, bell pepper, cherry, red onion, feta cheese, olives, cloves, oregano, dijon mustard, red wine vinegar, salt, black pepper, olive oil
Golden State Gazpacho Recipe
Golden State Gazpacho Recipe
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
Ingredients: peaches, english cucumber, yellow onion, garlic, bell pepper, cherry tomatoes, salt, cumin, cayenne pepper, white wine vinegar, lime, olive oil, water, feta cheese, peach, basil
Red and Green Bean Salad
Red and Green Bean Salad
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Ingredients: lime, tomatoes, red onion, red bell pepper, mango, parsley, serrano pepper, garlic, salt, black pepper, green beans, wine vinegar, ginger, cloves, olive oil
Chicken and Dumpling Soup with Quinoa
Chicken and Dumpling Soup with Quinoa
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Ingredients: olive oil, onion, cloves, red wine vinegar, thyme, carrots, celery, chicken broth, bone, cannellini beans, quinoa, green beans, whole wheat flour, parsley leaves, eggs, milk, baking powder
Low Carb Beefed-Up Meatloaf
Low Carb Beefed-Up Meatloaf
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Ingredients: tomato sauce, tomato paste, sugar substitute, white vinegar, chuck, eggs, parmesan, red onion, red bell peppers, parsley leaves, cloves, oregano, basil, salt, black pepper, prosciutto, provolone cheese
Daniel Patterson's Roasted Eggplant Soup Recipe
Daniel Patterson's Roasted Eggplant Soup Recipe
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Ingredients: japanese eggplant, olive oil, coriander seeds, cumin seeds, vegetable broth, red pepper flakes, lemon juice, sherry vinegar, romano beans, peppers, lemon, zucchini, cherry tomatoes, purslane, basil leaves
Ragu-Stuffed Peppers
Ragu-Stuffed Peppers
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Ingredients: bell peppers, olive oil, fettuccine, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste, onion, celery, carrot, garlic, rosemary, turkey, tomatoes, milk
Mini Eggplant Parmesan
Mini Eggplant Parmesan
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Ingredients: olive oil, garlic, shallot, salt, tomato basil, basil, oregano, red pepper flakes, balsamic vinegar, flour, black pepper, panko breadcrumbs, egg whites, japanese eggplants, milk mozzarella, parmesan
Sunny's Cheesesteak
Sunny's Cheesesteak
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Ingredients: flank steak, red wine vinegar, lime, cilantro leaves, hot sauce, worcestershire sauce, salt, black pepper, butter, flour, chipotle chiles, adobo sauce, heavy cream, cheddar, vegetable oil, red bell pepper, avocado
Cincinnati Chili Con Carne Recipe
Cincinnati Chili Con Carne Recipe
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Ingredients: beef broth, beef, olive oil, onions, garlic, chili powder, cumin, cinnamon, allspice, cloves, red pepper, bay leaf, tomato sauce, white vinegar, chocolate, spaghetti, sharp cheddar, kidney beans, white onion