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Get Sean's Sweet Salsa Recipe from Food Network
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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Get Tasty Chicken Nuggets for Adults Recipe from Food Network
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Get Lobster Macaroni and Cheese Recipe from Food Network
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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
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Get Carne Seca Rosti Recipe from Food Network
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Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
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This recipe makes the often dry cut of chicken astonishingly juicy. It's also very quick, which makes it perfect for weekdays and impromtu dinners.
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.