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These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
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Get Loaded Baked Potato Salad Recipe from Food Network
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Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.
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Get Caramelized Onion Dip Recipe from Food Network
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
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Get Individual Orange and Chocolate Cheesecakes Recipe from Food Network
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"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
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These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
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Get Banana Chocolate Spring Rolls Recipe from Food Network
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The traditional angel food cake with a new twist - cherries!
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They are very good. Like shortbread, but not as sweet with sesame seeds...