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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Get Ninja Pepper Relish Recipe from Food Network
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Get Huevos Rancheros Recipe from Food Network
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This baked spaghetti casserole features zucchini, bell pepper, and tomatoes under a layer of Swiss and mozzarella cheeses.
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.