Search Results (12,034 found)
www.foodnetwork.com
Get Creamy Parmesan Polenta Recipe from Food Network
www.allrecipes.com
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
www.allrecipes.com
Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.
www.foodnetwork.com
Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
www.allrecipes.com
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
cooking.nytimes.com
Lotti Morris from Bennington, Vt., wrote: “I’m still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
www.allrecipes.com
Canned corn and potatoes are used to make this summer treat.
www.allrecipes.com
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
www.allrecipes.com
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
www.allrecipes.com
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.