Search Results (14,511 found)
www.allrecipes.com
Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
www.allrecipes.com
Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.
www.allrecipes.com
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
www.allrecipes.com
Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
www.allrecipes.com
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
www.allrecipes.com
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
www.allrecipes.com
This garlic and basil spread gives ordinary sandwiches a kick.
cooking.nytimes.com
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
www.allrecipes.com
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
www.allrecipes.com
This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
www.allrecipes.com
Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year