Search Results (12,390 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, red onions, tomatoes, sweet potatoes, dry white wine, lobsters
www.allrecipes.com
This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!
This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!
Ingredients:
butter, olive oil, chicken, onion, cloves, apple cider, yukon gold, green cabbage, dijon mustard, parsley
www.allrecipes.com
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
Ingredients:
mayonnaise, lime, lime juice, rice vinegar, cloves, chili sauce, sugar, cilantro, red onion, green cabbage
www.allrecipes.com
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Ingredients:
beef, sauce, sour cream, cream cheese, taco, cheddar cheese, lettuce, tomato, green onions, black olives
www.delish.com
Shake up your dinner routine.
Shake up your dinner routine.
Ingredients:
bread crumbs, olive oil, garlic powder, onion powder, oregano, parsley, smoked paprika, bone, green beans
www.allrecipes.com
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Ingredients:
vegetable oil, bone, chicken stock, garlic, rosemary, thyme leaves, black pepper, sweet potatoes, green beans
www.allrecipes.com
A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
A fresh selection of veggies and spices blend in our Chicken Casserole. It's a chicken recipe that will leave you full--and extremely satisfied.
Ingredients:
chicken thighs, olive oil, onion, garlic, carrots, yellow squash, green onions, cherry tomatoes, water, chicken
www.delish.com
This one-pan egg dish makes an easy, cheesy dinner.
This one-pan egg dish makes an easy, cheesy dinner.
Ingredients:
zucchini, butter, garlic, onion, olive oil, eggs, heavy cream, green onion, parsley, brie, cherry tomatoes
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.delish.com
Go balls to the wall for these buff chick meatballs.
Go balls to the wall for these buff chick meatballs.
Ingredients:
butter, hot sauce, blue cheese, bread crumbs, celery, cloves, egg, green onions, onion powder, chicken
www.allrecipes.com
This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
Ingredients:
cream cheese, mayonnaise, parmesan cheese, oregano, milk mozzarella, meatballs, plum tomatoes, black olives, green olives