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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
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White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
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Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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This is a very comforting and pretty main dish with several layers of good flavor.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
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You're going to want to drink this sauce.
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.