Search Results (11,678 found)
www.allrecipes.com
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
www.allrecipes.com
Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.
www.allrecipes.com
This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
www.allrecipes.com
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
www.allrecipes.com
Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
www.foodnetwork.com
Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
www.foodnetwork.com
Get Escarole Soup Recipe from Food Network
www.foodnetwork.com
Get Squash Soup Recipe from Food Network
www.foodnetwork.com
Get Dirty Rice with Smoked Sausage Recipe from Food Network
www.foodnetwork.com
Get Winter Squash Soup Recipe from Food Network
www.allrecipes.com
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
www.foodnetwork.com
Get Walnut-Dill Vinaigrette Recipe from Food Network