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Get Savory and Sweet Short Pastry Recipe from Food Network
Get Savory and Sweet Short Pastry Recipe from Food Network
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
Ingredients:
flour, baking soda, salt, butter, brown sugar, eggs, vanilla, chocolate, sour cream, water, milk, confectioners sugar
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Get Moussaka: Eggplant Casserole Recipe from Food Network
Get Moussaka: Eggplant Casserole Recipe from Food Network
Ingredients:
eggplants, olive oil, butter, onions, beef, dry white wine, tomato paste, water, parsley, flour, milk, kefalotyri cheese
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Ingredients:
shrimp, flour, cornstarch, salt, white pepper, vegetable oil, water, coconut, orange marmalade, mustard, honey, hot pepper sauce
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
Ingredients:
soy sauce, water, sugar, chicken breast, vegetable oil, green onions, cloves, baby spinach, basil
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This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
Ingredients:
olive oil, bone, water, brussels sprouts, mushrooms, swiss cheese, half and half, milk, cloves, parmesan cheese
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Get Mac and Cheese Skewers Recipe from Food Network
Get Mac and Cheese Skewers Recipe from Food Network
Ingredients:
rigatoni, american cheese, italian bread, parmesan, parsley leaves, eggs, vegetable oil, cherry tomatoes
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Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Ingredients:
chicken thighs, water, chicken bouillon, onion, cloves, celery, carrots, green bell pepper, spinach, egg noodles, tortellini
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
Ingredients:
water, white rice, butternut squash, olive oil, yellow onion, sausage casings, corn, chicken broth, black pepper, heavy cream
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
Ingredients:
sugar, flour, salt, water, vegetable shortening, margarine, cocoa, baking soda, buttermilk, eggs, vanilla, confectioners sugar, butter, milk, pecans