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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
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A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
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Get Vegan Pancakes Recipe from Food Network
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These cookies store wonderfully and keep for several days.
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These cookies are incredible... and they always turn out!
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Make this recipe for light and tender Key lime cookies to get great results every time.
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These buttery Danish oatmeal cookies made with pecans are small and light.
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
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Get Deep-Fried Candy Bars Recipe from Food Network
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network