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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
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This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
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Get Warm Potato-Tomato Salad with Dijon Vinaigrette Recipe from Food Network
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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Disco Tots Recipe from Food Network