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Apply your nacho-building skills to boneless wings for a killer snack.
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Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
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These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
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Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
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Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
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Get Gazpacho Recipe from Food Network
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Get Brazilian Street Cart Dog Recipe from Food Network
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Get No-Bake Avocado Cheesecake Recipe from Food Network
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
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This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.