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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
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We turned Chicken Florentine into our new favorite pasta dinner.
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This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
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Get Supreme Pizza Dip Recipe from Food Network
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This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
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Don't worry, you can still dip them in guac.
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuna Bagel Nicoise Recipe from Food Network
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Get Paella Valenciana Recipe from Food Network