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Get Pat's Smoked Pork Chops Recipe from Food Network
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
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All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
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A homemade dressing made with vinegar, ketchup, brown sugar, and a touch of Worcestershire sauce takes this classic spinach salad with bacon and eggs to a whole new delicious level.
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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These savory zucchini pancakes are loaded with chicken and feta cheese. Serve them as a hearty appetizer or pair with a nice salad for a light meal.
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Sweet and tangy work well together in this palate-pleasing salad.
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Get Halibut Poached in Olive Oil with Broccoli Rabe Pesto Recipe from Food Network